Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

Saturday, December 1, 2012

Restaurant Review: Amla

Indian food has always been problematic in my family. My father and sister have a higher tolerance for spiciness than I do, my mother's tolerance is much lower than any of us, and that's before we even get into the problems with specific foodstuffs. As such, it tends to be very difficult to find an Indian restaurant that has enough dishes for everyone to get something that they can eat. However, there is a bright spot on the horizon. Earlier this year a new Indian restaurant opened up right in my neighborhood that offers perhaps a wider array of delicious delicacies than any other eatery we've ever come across.

Built in the same space as a previous Indian restaurant, Amla is different from many similar establishments. When I stopped to look at the menu, I noticed that there were a greater number of vegetarian dishes than the two other major restaurants in the area ("Indian Cafe" and "Indus Valley"). Upon further examination, I decided that this establishment dealt with, at least to a degree, more with foods from the south of India, which has a strong vegetarian tradition. Meats and seafood are on offer as well, along with multiple breads and various rice dishes.
The decor and atmosphere in the restaurant is equally innovative. Warm colors of gold, orange and brown surround the diners; the metal wall sconces are shaped like twisting stems with cut-glass flowers as shades for the light bulbs; Indian music plays softly from multiple speakers; and best of all, the service is impeccable. The only major flaw of the place is their desserts; I wasn't entirely sure what to expect, but nearly all of the desserts were dairy-based/made with condensed milk, usually with some other minor element that served as flavoring.


All things considered, Amla is most certainly a worthy addition to the restaurant scene in my neighborhood, and my family and I certainly plan on returning in the future. Based on our experience, the cost was roughly $25 per person, so if you're willing to go for it, I would highly recommend you plan your next date or gathering at this remarkable Indian eatery.

AMLA | NEW YORK'S FINEST INDIAN CUISINE 

Sunday, May 13, 2012

Restaurant Review: Aquagrill

They say that "fish is brain food". If that's the case, then one of the best universities in the city is undoubtedly Aquagrill, located at 210 Spring Street on 6th avenue. If fish and seafood are your cup of tea (the restaurant has, in addition to the main menu, over 20 varieties of oysters + a full raw bar) and you're willing to spend that extra dollar, then hop the fastest form of transportation you can and get to this place for a culinary experience you'll never forget.
When judging quality of food and quality of service (the two most important qualities of a restaurant experience), Aquagrill was pretty much split 50-50. We had a reservation and showed up on schedule, but weren't seated until ten minutes after our reservation time. The service was, in my Dad's words, "slow and disorganized". Granted, the restaurant was very crowded, but there were plenty of servers and my Dad also said that they shouldn't seat more guests than the kitchen could handle.
Balancing out the somewhat lousy service, however, was some of the best food I've had in a long time. The menu was mostly seafood, but really had something for everyone (steak, chicken, salad ect...). The quality of the meal was simply extraordinary, and my family and I all took tastes of each other's dishes (the apple tart dessert, seen left, was my favorite). All in all, the experience was a positive one, and I would go back to this restaurant in a heartbeat.

Just one piece of advice; if you decide to try this restaurant (which I strongly encourage), remember to make your reservation at a time when the crowds are likely to be smaller (we went on Saturday night- not such a good idea), then just sit back and let the good times roll.

Sunday, April 22, 2012

Restaurant Review: Boat Basin Cafe

One of the best features of New York City is that, despite the bumper-to-bumper buildings, there are plenty of green park spaces to unwind, exercise and generally escape from the streets and noise. Although Central Park has the bigger reputation, Riverside Park has always held the more important place in my heart (though this obviously biased, since I grew up less than a stone's throw away from it). If you know where too look, Riverside Park holds many delightful secrets. Since the weather was so absolutely gorgeous today (4/8/12- strong sun, cloudless sky, perfect breeze, the whole nine yards), my parents and I took a walk in the park and ended up at the 79th Street Boat Basin on the Hudson River. I had passed this cafe several times before, but never tried it. In the end, we gave into temptation.

Although the menu at the Cafe was somewhat limited, the food itself was perfectly scrumptious, and it more than made up for a small menu in location, location, location. As you can see from the image to the left, the terrace is set above and right beside the river, providing a fresh breeze (albeit a little too strong on this particular day) as well as perfect exposure to however much sun each patron desired.
The second layer of the restaurant (right) was directly behind the terrace and separated by heavy plastic screens. It contained a vast open space with a full bar, plenty of tables and, of course, big screen TVs. Despite the fact that it was Easter Sunday (when I assumed most people would be at home with their families), it was a full house with patrons shouting and cheering at whatever game was playing (although honestly it got a bit annoying after a while).


The most unique layer of the restaurant was the furthest in (left). For those not familiar with the area, 79th Street & Riverside Drive is notable for its large traffic circle leading to the Westside Highway, and the third layer of the restaurant was sunk directly into the circle (that curving path on top of the arches is what the cars drive on)! Aside from offering the most sun for any interested patrons, this third layer is a pretty cool spot.

If fancy food is not your preference, but you love outdoor seating and a casual environment, then this is place for you. Drop by on the next sunny day. http://www.boatbasincafe.com/ 

Friday, March 23, 2012

Restaurant Review: Penang

Growing up, Chinese take-out was a staple in my family, and one of my favorite meals of the week. It's still good, but after almost 20 years of ordering from the same restaurant, the menu has grown a bit tiresome (something my mother vehemently echoes on a fairly regular basis). In recent years, the vast expansion of Thai and other East Asian cuisines in the city has allowed me to explore alternatives. One of the finest of these alternatives is the exquisite Malaysian eatery between Amsterdam and Columbus on 72nd street: Penang.

As far as the menu goes, Penang really has something for everyone. Besides catering to both meat-eaters and vegetarians, I overheard from a waiter once that the restaurant is dairy-free (don't know if this applies to some of the desserts, though, so it would be good to ask). Unlike many Chinese take-out places, the food is never greasy and always prepared with fresh ingredients (not to mention always delicious- I recommend the Basil Chicken).

In addition to the fabulous menu, the layout of the restaurant is casual yet classy. Long and narrow, but with plenty of elbow room and a full bar in the front. No windows, but the entire front wall (facing the street) is made of glass, letting in just the right amount of light. The most unique part is the restrooms. Two unisex restrooms are separated by a short corridor containing the sinks, making the wait time shorter for both men and women, and no waiting at all if you just want to wash your hands.

If anyone is looking for a change of pace from the usual Chinese food, I highly recommend trying Penang. It's a bit pricey, but the combination of quality food, a cozy atmosphere and all-around good time makes the investment well-worth it.