Cooking Tips 103

Cooking rice
One important thing to remember when making rice is to stir it as little as possible. Once or twice to break it up a little is fine, but excess stirring will make it mushy and stick together.

Potato patties
If you have leftover mashed potatoes lying around, make them into croquettes! Just form the potatoes into patties, heat up a frying pan with a little oil (see 101 for an oil tip), crisp them up on both sides, and you've got a tasty treat!

Sweet Sauces
If you plan on using sauces, marinades or other flavorings in your recipes that contain significant amounts of natural or refined sugars (such as fruit preserves, chutneys, certain kinds of teriyaki and BBQ sauces ect...), just be aware that those flavorings can caramelize and burn very easily when exposed to direct heat. Just be conscious that the outside of whatever you're cooking doesn't get too crispy for your liking.

Cooler Weather This Week

The unusually warm weather, we have been enjoying the last few weeks, will come to end this week. A strong cold front will be will be dropping from the north today  Temperatures will falling 40s early tomorrow afternoon into 30s, tomorrow evening. To the left is the NAM weather forecast model. It has temperatures dropping into upper 20s across the area on Monday night. Normally, these temps would not be big deal, at this time year. But after last few weeks, with temperatures in 70s, this might come to shock to you.

It will not be this cold, all week, however. Temperatures will slowly rise back to 45-50, Tuesday afternoon. A warm front will move through the area on Wednesday. High temps back into upper 50s and low 60s, with party sunny skies.

Restaurant Review: Penang

Growing up, Chinese take-out was a staple in my family, and one of my favorite meals of the week. It's still good, but after almost 20 years of ordering from the same restaurant, the menu has grown a bit tiresome (something my mother vehemently echoes on a fairly regular basis). In recent years, the vast expansion of Thai and other East Asian cuisines in the city has allowed me to explore alternatives. One of the finest of these alternatives is the exquisite Malaysian eatery between Amsterdam and Columbus on 72nd street: Penang.

As far as the menu goes, Penang really has something for everyone. Besides catering to both meat-eaters and vegetarians, I overheard from a waiter once that the restaurant is dairy-free (don't know if this applies to some of the desserts, though, so it would be good to ask). Unlike many Chinese take-out places, the food is never greasy and always prepared with fresh ingredients (not to mention always delicious- I recommend the Basil Chicken).

In addition to the fabulous menu, the layout of the restaurant is casual yet classy. Long and narrow, but with plenty of elbow room and a full bar in the front. No windows, but the entire front wall (facing the street) is made of glass, letting in just the right amount of light. The most unique part is the restrooms. Two unisex restrooms are separated by a short corridor containing the sinks, making the wait time shorter for both men and women, and no waiting at all if you just want to wash your hands.

If anyone is looking for a change of pace from the usual Chinese food, I highly recommend trying Penang. It's a bit pricey, but the combination of quality food, a cozy atmosphere and all-around good time makes the investment well-worth it.

PENANG NYC WEBSITE