They say that "fish is brain food". If that's the case, then one of the best universities in the city is undoubtedly Aquagrill, located at 210 Spring Street on 6th avenue. If fish and seafood are your cup of tea (the restaurant has, in addition to the main menu, over 20 varieties of oysters + a full raw bar) and you're willing to spend that extra dollar, then hop the fastest form of transportation you can and get to this place for a culinary experience you'll never forget.
When judging quality of food and quality of service (the two most important qualities of a restaurant experience), Aquagrill was pretty much split 50-50. We had a reservation
and showed up on schedule, but weren't seated until ten minutes after our reservation time. The service was, in my Dad's words, "slow and disorganized". Granted, the restaurant was very crowded, but there were plenty of servers and my Dad also said that they shouldn't seat more guests than the kitchen could handle.
Balancing out the somewhat lousy service, however, was some of the best food I've had in a long time. The menu was mostly seafood, but really had something for everyone (steak, chicken, salad ect...). The quality of the meal was simply extraordinary, and my family and I all took tastes of each other's dishes (the apple tart dessert, seen left, was my favorite). All in all, the experience was a positive one, and I would go back to this restaurant in a heartbeat.
Just one piece of advice; if you decide to try this restaurant (which I strongly encourage), remember to make your reservation at a time when the crowds are likely to be smaller (we went on Saturday night- not such a good idea), then just sit back and let the good times roll.
